STARTER:

  • Savoury Fold Overs

  • Vegetable samoosas

  • Frikkadel

  • Lucky star pilchard and pasta salad

  • Cabbage salad

  • Cumin and yogurt dressing

MAIN:

  • Sticky chicken drumsticks

  • Brasied beef bobotie

  • Yellow Rice with raisins

  • Sambals: Tomato, cucumber and onion sambals

  • Banana salad

  • Green beans and Carrots

DESERT:

  • “Tipsy Tart”

  • Chantilly Cream

  • Hertzoggies

THIS MENU IS ONLY AVAILABLE TILL 31 MARCH 2012.